Nutrition, Plant-based Eating, Prediabetes/Diabetes, Heart Disease & Weight Management, Sustainable Nutrition

Plant-based and higher carb diet may be better for blood sugar

Carbs are on my mind this week. It’s Passover, and we can’t partake in anything leavened- flour that has touched water for more than 18 seconds. So here are a couple examples of my current intake: Matzah with almond-based cream cheese. Matzah with hummus. Matzah with pizza sauce. Matzah with peanut butter. Matzah ball soup.… Read More Plant-based and higher carb diet may be better for blood sugar